Jum'at 14 Maret 2025
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Monday, May 5, 2014

Best CRISPY Cracklin' Skin PORK BELLY. TACOS postheadericon

unbelievable crispy skin pork belly.this is what pork belly dreams are made of...i could've eaten the whole thing right then and there...YIKES !the BEST crispy skin i have ever accomplished.  maybe it was the technique...maybe because i didn't mess...

Thursday, March 6, 2014

Pig Tails. Asian Marinade, Braised and Roasted postheadericon

nose to TAILwe're talkin' PIG TAILS...PHAT ! FATTY fabulous !done them before (BBQ Style HERE) and i'll do them again.  this not for the weak, diet conscious, cholesterol high, tenderloin pansy palate bacon only-vegetarians.THIS IS FOR THE,...

Friday, January 24, 2014

Spicy Mexican Braised Pig Snouts postheadericon

NOSE to taili suppose you are only here if you are TRULY into nose to tail eating...OR if this purely fascinates or disgusts you.maybe just a LOOKY-LOO ?BUT think of it this way...THAT WHOLE PIG GAVE UP IT'S LIFE FOR YOUR SLICE OF BACON.we need to think...

Saturday, September 28, 2013

Slow Roasted Bone-in Pork Butt with CRISPY SKIN Fat Cap postheadericon

"A PICTURE SAYS A THOUSAND WORDS"but i'll add a few more...slow roasted, unctuous fall-off-the-bone tender, pull apart pork butt-shoulder-picnic roast.COMPLETELY COVERED IN CRISPY SKINit might take all day, but it is so worth the wait.  there's...

Monday, June 10, 2013

Spicy Pickled Pig Feet postheadericon

PICKLED TROTTERS...WAIT...these are nothing like you would expect.YES...they are quite a bit to handle, but PUT YOUR GAME FACE ON AND GO FOR IT !all this talk about nose to tail and sustainability...now you need toSHOW WHAT YOU'RE MADE OFand WALK...

Wednesday, May 15, 2013

The Pig Head Experience...when OFFAL turns AWFUL postheadericon

how much fun can you have with $ 3.62...???let me explain...i swear, i just went to the market to find some sweet basil seeds for a drink project i'm working on.  i took a left in the market and there it was...calling my name.  half a...

Saturday, April 13, 2013

Pig Cheeks wrapped with Bacon, Brown sugar and Onion postheadericon

MOVE OVER PORK BELLY...there's a new kid in town.PIG CHEEK ROCKS !!!not that this is any new big discovery, but i have just recently fallen in love.  i simply can not explain how unctuous this small little nugget of pig meat is.  i've had beef...