Best CRISPY Cracklin' Skin PORK BELLY. TACOS

unbelievable crispy skin pork belly.this is what pork belly dreams are made of...i could've eaten the whole thing right then and there...YIKES !the BEST crispy skin i have ever accomplished.  maybe it was the technique...maybe because i didn't mess...

Crispy Skin Bone-in Pork Belly by Bill Granger

here you are...as promised ...the 3 to 4 hour PORK BELLYif you've been following along you probably read about the delicious 3 DAY Pork Belly.  well, this one takes about 3-4 HOURS and it's just as pork-belly-icious!.  i always say..."you...

Easy Hock Terrine

what to do with big beautiful UGLY ham hock...?break it down, tear it apart, smash it in to a loaf tin...call it charcuterie !...hi peoples...sorry, "writers block"...ha...how apropos.  a block for a block.maybe that's why i have 23 drafts with...

Cured Pork Belly Roasted with Apple, Onion and Brown Sugar

PORK BELLY WINS AGAIN.i go to the Asian market every few weeks just to pick up some fresh tofu and some chili oil...maybe a few sweets for Dad from the bakery next door...how does that darn pork belly jump into my shopping cart every single time ? !mmmmm...the...

Roasted Bone Marrow with Tarragon Orange Gremolata and Pickled Shallots

BONE BUTTER...unctuous bone marrow on crispy sauteed butter bread from 85c Bakery.not for the meek, nor the weak...no pansy palettes allowed at this table.i love bone marrow...every time i see some beautiful bones at the market i HAVE to get them.  if...

Braised Pork Belly... Asian style with Coca Cola

                            let's face it...you can't go wrong with Pork Belly.any way you cook it, it will be delicious...it will be rich...it will be fatty.  it will be...

Crispy Skin Roasted Pork Belly with "EXTRA BITS"

EXTRA BITS !!!DID I PAY EXTRA FOR EXTRA BITS ???a little lesson in the reality of NOSE TO TAIL(before i go on...Jamie Oliver's recipe for Crispy Skin Oven Roasted Pork Belly is FABULOUS.i've cooked it many times and posted about it HERE)well, this was...

PORK BELLY. Slow roasted and seared.

PORK BELLY...ooooh the possibilities...cured for 24hrs, slow roasted and seared to order...a delicious amuse bouche...the perfect bite dipped in maple syrup...a tasty appetizer will keep your guests wanting more...sliced and seared for amazing bacon...