Duck Tongues. Two ways. Slow Simmer and Oven Braised

DUCK TONGUES !OFFAL DELICIOUSYES, ducks do have tonguesYES, people DO eat them and...YES...i DID go there.SUPER FUN STRANGEyet quite deliciousnow i see why these are considered a bar-snack or dim sum nibble in the Asian culture.  once you give...

Tamale Fusion...A savory and sweet success.

TAMALES  TAMALES   TAMALES...'tis the season for TAMALESfist time out of the gates with the tamales and i think i did alright..maybe i bit off more than i could chew, but i made 3 different tamales... shredded Asian duck with lightly sauteed...

Confit Style Roast Duck Legs

yes...i'm still riding the DUCK TRAIN...and still lovin' every bite of it. if you're game (pardon the pun...so so sorry..they just slip out and i can't help it) please do try some duck cookin'. i think you might find it interesting and a bit more flavorful...

Asian Duck Rillettes

 the Asian flavors along with Chinese roasted duck really make this rillette different and put a little twist on a charcuterie favorite. i think i've found an easy way to accomplish a great tasting fancy treat without alot of time...

Duck Duck Soup

Duck Duck Soup...Stock, Broth and rendered Duck FAT...YUMMM !what do you do when you bring home an absolutely beautiful whole roasted duck and no one is as excited as you are?...make soup. actually it's a 3 in one bonus. you'll end up with a flavorful...