THE SHORT RIB IS KING !!!BUT...this recipe is great for a lot of slow cooked meats....i've cooked beef cheeks, pork necks and soon will test some pork belly and trotters.AN ABSOLUTE MUST TRY !go BIG or go home...i mean...make EXTRA.you will thank me...
Showing posts with label low and slow. Show all posts
Showing posts with label low and slow. Show all posts
Saturday, June 21, 2014
Monday, May 5, 2014
Best CRISPY Cracklin' Skin PORK BELLY. TACOS

unbelievable crispy skin pork belly.this is what pork belly dreams are made of...i could've eaten the whole thing right then and there...YIKES !the BEST crispy skin i have ever accomplished. maybe it was the technique...maybe because i didn't mess...
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Thursday, March 6, 2014
Pig Tails. Asian Marinade, Braised and Roasted

nose to TAILwe're talkin' PIG TAILS...PHAT ! FATTY fabulous !done them before (BBQ Style HERE) and i'll do them again. this not for the weak, diet conscious, cholesterol high, tenderloin pansy palate bacon only-vegetarians.THIS IS FOR THE,...
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Saturday, September 28, 2013
Slow Roasted Bone-in Pork Butt with CRISPY SKIN Fat Cap

"A PICTURE SAYS A THOUSAND WORDS"but i'll add a few more...slow roasted, unctuous fall-off-the-bone tender, pull apart pork butt-shoulder-picnic roast.COMPLETELY COVERED IN CRISPY SKINit might take all day, but it is so worth the wait. there's...
Thursday, April 4, 2013
Crispy Skin Bone-in Pork Belly by Bill Granger

here you are...as promised ...the 3 to 4 hour PORK BELLYif you've been following along you probably read about the delicious 3 DAY Pork Belly. well, this one takes about 3-4 HOURS and it's just as pork-belly-icious!. i always say..."you...
Friday, March 1, 2013
Three Day Pork Belly

3 DAYS !?...is it worth it ?!...of course it is...IT'S PORK BELLY !!!necessary...? i don't know, but good things come to those who wait.3 DAY PORK BELLY1st day...dry brine2.5 - 3 lb pork belly, with skin1/4 cup kosher salt1/4 cup packed brown sugar1/2...
Thursday, June 21, 2012
Cured Pork Belly Roasted with Apple, Onion and Brown Sugar

PORK BELLY WINS AGAIN.i go to the Asian market every few weeks just to pick up some fresh tofu and some chili oil...maybe a few sweets for Dad from the bakery next door...how does that darn pork belly jump into my shopping cart every single time ? !mmmmm...the...
Monday, February 27, 2012
Tacos de LENGUA. YES..."Tongue" Tacos

WHAT ON EARTH ???why, yes...it is a cow's tongue.this, by far, is the most challenging item i have cooked so far.i've cooked Pig's Tails, Chicken Feet, Turkey Tails, Pig Ears, Snouts and Trotters, just to name a few...but the tongue has escaped me...until...
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