Chipotle Braised Short Ribs

THE SHORT RIB IS KING !!!BUT...this recipe is great for a lot of slow cooked meats....i've cooked beef cheeks, pork necks and soon will test some pork belly and trotters.AN ABSOLUTE MUST TRY !go BIG or go home...i mean...make EXTRA.you will thank me...

BEST BURGER EVER...Hands down

YES...hands downTHE BEST BURGER I HAVE EVER EATENTEN SIMPLE STEPS TO THE BEST BURGER1.  buy some good rib eye.2.  grind the meat yourself.3.  don't pack the patty.4.  cast iron skillet, searing hot5.  medium rare is the way to...

Roasted Bone Marrow with Tarragon Orange Gremolata and Pickled Shallots

BONE BUTTER...unctuous bone marrow on crispy sauteed butter bread from 85c Bakery.not for the meek, nor the weak...no pansy palettes allowed at this table.i love bone marrow...every time i see some beautiful bones at the market i HAVE to get them.  if...

Tacos de LENGUA. YES..."Tongue" Tacos

WHAT ON EARTH ???why, yes...it is a cow's tongue.this, by far, is the most challenging item i have cooked so far.i've cooked Pig's Tails, Chicken Feet, Turkey Tails, Pig Ears, Snouts and Trotters, just to name a few...but the tongue has escaped me...until...

Barbacoa Beef Cheeks - Slow Cooker Style

well i thought i better throw the dog a bone and serve you all up some MEAT. did you think i forgot about all my carnivorous friends and followers?here, for those of you still on the fence about "nose-to-tail" cooking, is a tasty and safe introduction...

Seared Marrow on Walnut Pesto Crostinis

talk about an unctuous bite !a nice crisp slice of lightly toasted baguette with a smear of walnut pesto and a seared medallion of beef bone marrow.  this is a great opener as an appetizer, amuse bouche, or first course.  it's rich and buttery,...

Padma's Indian Ground Beef and Veal comfort food.

if you're up early like me (5 am !),  you should really try and catch "The Melting Pot" on the new Cooking Channel.  it's quite raw because most of the shows are dated 2000.  i like it because there's no showmanship...it's all about the...

MOROCCAN GOAT STEW

well, i'm so sorry that i was away for a while with my computer problems, but i was definitely still in the kitchen trying out new savory flavors and sweet treats...i have loads of goodies to post.let me start with this MOROCCAN GOAT STEW as you...

Beef Bone Marrow-Rendering

bone marrow...what i like to call "BEEF BUTTER"not for the weak. i like it..i love it!... but then again i like pig ears, pork belly and turkey tails. here i am again with something not so attractive, not so often used and a little out of the ordinary....

Potted Meat...Homemade "Almost Pate"

Potted Meat...the poor mans Pate ...? easy to make and really does taste like a rich pate, but without the Liver Factor. pack it into cute little jars for a fun, gourmet lunch treat or mold it in a terrine and slice for sandwiches and salad topping....