Jum'at 18 April 2025
Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Sunday, April 15, 2012

Chawanmushi. Japanese Steamed Egg Custard postheadericon

Chawanmushi might sound exotic and look complex, but it's so simple to make.it's really just a delicate egg custard filled with delicious little savory nuggets.i'll be the first to admit that i DO NOT know Asian cooking techniques and terms as well as...