Confit Style Roast Duck Legs

yes...i'm still riding the DUCK TRAIN...and still lovin' every bite of it. if you're game (pardon the pun...so so sorry..they just slip out and i can't help it) please do try some duck cookin'. i think you might find it interesting and a bit more flavorful...

Asian Duck Rillettes

 the Asian flavors along with Chinese roasted duck really make this rillette different and put a little twist on a charcuterie favorite. i think i've found an easy way to accomplish a great tasting fancy treat without alot of time...

The Silky Chicken or Black Chicken

THE ELUSIVE BLACK CHICKENaka THE SILKYthis is a rare bird indeed!well, on my hunt for the "out-of-the-ordinary" i came across this lovely(?) looking creature...YIKES! can i just say YIKES again.  i must say.......this one finally stumped me. ...

Duck Duck Soup

Duck Duck Soup...Stock, Broth and rendered Duck FAT...YUMMM !what do you do when you bring home an absolutely beautiful whole roasted duck and no one is as excited as you are?...make soup. actually it's a 3 in one bonus. you'll end up with a flavorful...