Plasticity plastic, with delicious homemade yogurt special rice

Yogurt has long been a special rice snack favorite of many girls. Today, fdrink.blogspot.com will guide you how to do special rice yogurt okay.

Yogurt is not only a special rice snacks are young but extremely fancy desserts are on the menu of many restaurants and hotels. Under the yogurt is fine white marble particles flexible plastic sticky, fragrant aroma, the taste of wine mixed with yogurt to medium levels of concentration just sour sweet taste that you can not help but fascinated, want to eat a cup others eat more cereal.

From the names you Yoghurt special rice can see the main ingredients of this dish. Yogurt you can buy or make yourself good while fdrink.blogspot.com following will guide you how to make rice, marble okay.

Rice, marble materials:
- Glutinous rice Qigong: 0.5 kg

- Coconut milk: 1 can

- Diameter: 1kg

- Sodium: 1 small package

- Leaf folds (pineapple): a few leaves

The steps are:

- Anon glutinous rice thoroughly, soak 3 - 4 hours then pour the rice and water in a saucepan, ½ can of coconut milk to boil on medium heat to almost like porridge, solid, and all the water again for a few more leaves folds into.

- When boiling for 1 pinch salt, when porridge was like to compare it to the streets at that time (to taste), stir and north down, let it cool in the fridge for when food is around 4-5 days. Note: After the long road to the module should not, if long will the rice boil. 

Mix yogurt and sticky cam

For yogurt with special rice into the cup and stir well to eat. Depending on your preference, but mixing sticky or less sticky. Putting yogurt spoon in his mouth, just feeling sour, sweet cool man, the more flavor and viscosity of the sticky particles au temptation, was great.