Last March the ninth season mulberry, mulberry syrup and jam making very tasty. Syrup used in soft drinks, the summer was very thirsty, and then the bitter sweet jam spread on fresh bread or morning Mam as the cake is delicious to know how.
fdrink.blogspot.com like to introduce to you how to make strawberry syrup - extremely delicious mulberry jam, this season you can find in the market to buy mulberry or on many streets. 2 ways to do this dish is extremely simple okay.
Ingredients
- 1kg ripe mulberry
- 1 kg sugar
- The ratio of 1:1 (sweetness) do you want to eat sour than the proportion 1:0,7.
Rate so you can increase or decrease the amount of oil and sugar to suit demand.
How to make strawberry syrup:
- Strawberry should be simply prepared fresh cooked right, pay attention not sealed in plastic bags, if not promptly done right should remain open for strawberry bag strawberry extract incubated without concentration. Ripe strawberries poured into pots, gently wash away the strawberry picking stamping, leftover grass leaves
- Drain range 20p (so long mulberry duct due to water immersion)
- Box dipping strawberries, washed dried.
- Just 1 layer 1 layer strawberry sugar is, how to best
- Dipping strawberries 2-3 days, see all the sugar has dissolved, then bring the mixture to blender cute factor, pureed.
- Filter last part syrups obtained. Let simmer on the stove until boiling, then remove from the heat, let cool strawberry syrup obtained water, very beautiful color, the color of ripe plum ripe strawberry. When cooled to into bottles. Outside the summer is carefree no holes.
How to make strawberry jam:
- With strawberry jam, pickled 5-7 days later, picked berries to grind in blender (not drained every tennis racquet grind always outputs to both the strawberry syrup in it), very fine grind.
- The next step, a header has occurred filtered through sieve, filtering gelatinous strawberry jam took part, in order to leave residue, the hardware of strawberry jam and strawberry smooth puree.
- The final step, slug jam, strawberry jam extract the filter is added to the pot, and simmer actually slug island chopsticks to constantly until thick jelly slugs back, beautiful dark, smooth smooth.
Preservation of strawberry jam in a sealed container, preferably glass jars used. Consider leaving a dry and cool place (the refrigerator is to be easy but runny jam), extremely appropriate when scanning eat with bread.
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