Delicious soy yogurt scented plastic weird fat

  Soy yogurt is very good food for health, especially when you do and do not put too much sugar or additives in it.
Soy Yogurt is a good food for healthy milk. Especially when you are self-grinder bean milk and yeast probiotics use. If not available then you can absolutely make soy yogurt as directed as in all, is very tasty and good for health, especially when the sugar left in soy yogurt (unsweetened soy yogurt ). 

     Materials made ​​from soy milk yogurt:

- 1 liter unsweetened soy milk. Soy milk you can buy boxes available or will taste better if you do.

- 150-170g sugar, depending on taste. Street you can use granulated sugar, brown sugar. I use finely ground sugar.

- 100-150ml unsweetened yogurt to do so, whichever you prefer more or less eat yogurt (I used 1 vinamilk unsweetened yoghurt 100ml)

- 1 pinch of salt

Steps

- For a pot of soy milk, add sugar. Dissolve sugar with soy milk.

- Add salt, concomitantly hand whisk stir to dissolve sugar, warm milk (about 40 degrees C, is warm to touch). Off the kitchen. The yogurt to room temperature, hit the puree.

- If the milk is too hot, the milk to cool down, if not too high temperature will kill yeast. Add in the yogurt and stir.

- Prepare the glass jars, boiling water can be rinsed for sterilization. Divide the milk into the glass jar.

- Put the lid on the jar or food wrap film used sealed bottle, avoid water condensation when incubated on milk. Bring water to prepare for incubation. Water is only heated to 60-70 degrees C range, a bit is bubbling simmer.

- Prepare one tray, put the tray in glass jars, pour hot water filled tray (about ½ Flooding glass jars).

If you have an oven, you can incubate yogurt simply by turning on the oven at 100 degrees C to 5 minutes, after all, the time for sour milk on the tray, the oven door closed. Incubate 6-8 hours, preferably overnight. If you do not have an oven you can also incubated with foam box or incubated in the rice cooker.

- When finished compost milk, thicken the yogurt in the refrigerator for at least 2 hours before serving.

Typically the amount of material do you like on 10-12 100ml bottle of soy yogurt. Do not leave milk out too long will be more sour milk, no taste. Store in refrigerator, used in 3-4 days.

So is not it just delicious guide for you to do more soy yogurt, please refer to our previous article to know how to do: sticky yogurt shakes, yogurt banana grapefruit, jackfruit yogurt okay!