Delicious rice dish perch warehouse with cane

Fish is an indispensable food for every meal of the family, but not everyone knows how to prepare fish so tasty. Ngonnhi.com "Unveiled" perch for your warehouse with cane attack, hoping it will help you process food more tasty perch.

This dish subtle country flavor, use rustic materials and perch are also simple ways of processing, is the perfect choice for everyday meals. Let fdrink.blogspot.com in the kitchen making this delicious treat both simple and enjoy your stay!

Ingredients
     - 500g climbing perch (select small)
     - 1 piece purple cane
     - Fish sauce
     - 5 shallots
     - Text particle 

how do

Perch clean, leaving mangva intestine. Purple Cane murmuring shell, slim tea

Spread the bottom of the pot 1 class 1 class mia.Tiep continue to fish, you just experienced alternating until all such fish and sugar cane.
Dap.Hanh pounding dried pepper cut stem, leave the dried outer shell, rinse. Add onion and pepper to the pot dry fish.

Close the fish sauce 1 cup (bowl type sauce) and 3 bowls of water. Diluted fish sauce into the pot boiling.

When the sauce you pour boiling water into the pot ca.Voi fish sauce as the amount of Cava enough to fish stomach sauce ginseng. Boil over high heat. When you turn the pot boiling fish in the smallest fire, keep the pot boiling until fish shallow.

  Get out to eat with rice.

Warehouse cane perch as rustic, raw materials readily available, manipulation and simple processing. Try combining two materials to change the meal for yourselves! Make chanban will be like when perch warehouse skills, soft bones, thicker, fragrant cane, a bit of spicy pepper, very hot where to eat with rice. This dish makes you eat forever without seeing it.