On hot summer enjoy the cool creamy dish with fresh cream greasy, silky smooth, light and smelled faintly of rum raisin points bracelets pieces interspersed sour food is wonderful is not it.
Fdrink.blogspot.com invite you to learn how to make ice cream with rum delicious grapes cool to dispel the heat this summer okay!
Raw materials needed to make rum cream grapes:
- 5 egg yolks
- 50g raisins
- 1/2 liter of fresh milk
- 120g sugar mill
- 50g of alcohol Rhum
- 500ml whipping cream
How to make creamy rum grapes cool:
Step 1:
- Raisins washed, drained, soaked in alcohol Rhum half, refrigerated overnight
- For the egg yolks in a large bowl i-nox, using electric mixer beat the sugar and grind smooth tan and continue to beat until sugar dissolved.
Step 2: -
- Put the eggs in a bowl of boiling water and simmer the pot is boiling on the stove, keep stirring the mixture warm, fresh milk slowly, stirring. For the remaining half Rhum wine mix well and simmer for another 15 minutes, stirring just boil just slightly
Step 3:
- Get out of the kitchen bowl, mix the whipping cream, freeze to the cold truth
- In case if there is ice cream makers, ice cream bowl in the freezer leave refrigerator for about 24 hours and then take the cream in the bowl on the machine. For ice cream machine, pop machine runs about 25-30 minutes until the cream mixture in vapor form characteristics. Finally, for raisins in about 5 minutes before shutdown to plant grapes and mix well.
You note: If there is no ice cream maker, the ice cream bowl to the freezer until hard will it take to mix evenly, then place back into the freezer. Doing so 3 to 4 times, the porous ice cream will eventually give raisins and mix well fdrink.blogspot.com
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